How did you move past the classical Ketogenic diet to choosing your current carnivore diet?
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Shawn Baker, MD, elite athlete – How Is Eating Only Meat and No Vegetables is Good For Us
How were you able to measure your progress and decide what was best for you?
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Is a carnivorous diet the same as a zero carb diet?
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What results did you achieve in your fitness training?
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What about the effects on the body’s joints and aging?
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Is it possible to reach your ‘top gear’ in performance without carbs?
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How does adaptation to a high fat nutrition affect performance?
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Don’t we need other foods in a meal to feel properly nourished?
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How might some weight gain be explained?
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Can we reduce sarcopenia or loss of lean muscle mass?
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How can you encourage carnivore nutrition in children?
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Can animal protein be harmful to your kidneys or the bowel?
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Are there any side effects when changing to an all meat diet?
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What is the effects on joints when eliminating plant foods?
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Can joint replacement surgery be avoided with such a nutritional approach?
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Is there a way to track and validate the benefits of this diet change in orthopedics?
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What is ‘the wisdom of the crowd’ and how can this help people now?
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Is it possible to simply nutritional research for everyone’s benefit?
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Is it critical to eat only meat from grass-fed animals?
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Is the argument for phytonutrients from plants applicable in our culture?
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